NV Brown Box Merlot
Tasting notes
Freshly fruit forward with jammy notes of cherry and blackberry our Brown Box Merlot enfolds flavors of mocha and a touch of cedar. On the palate the tannins are smooth, mouth filling and well balanced. The fruit finish is lingering and rich.
We use only the best fruit found in the state of Washington and then carefully controls the wine-making process to ensure that every box is filled with the finest wines. To put it simply, Brown Box Wines are great wines in a plain brown box. At Brown Box Wines we believe that it is what is inside that counts. That is why we have chosen to concentrate our efforts on the wine inside while keeping our container plain and convenient.
| Vintage | Non-Vintage |
| Varietal | Merlot |
| Varietal Composition | 100% Merlot |
| Appellation | Columbia Valley |
| Vineyard | Roza Hills Vineyard |
| Designation | Rattlesnake Hills AVA |
| Acid | 7.8 g/L |
| PH | 3.55 |
| Aging | Tank and Barrel Aged |
| Fermentation | Fermented at ~80* F for 14 days using pump-overs for gentle tannin extraction. |
| Residual Sugar | .19 g/l |
| Alcohol | 12.50% |
| Wine Style | Merlot |
| Volume | 3 liter |
| Cases Produced | 371 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | No |
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