NV Brown Box Cabernet
Tasting notes
Our Brown Box Cabernet Sauvignon exemplifies the truly unique qualities of the Roza Hills Vineyard, long noted for it’s fine qualities of this varietal; dark cherry, tobacco, pepper, and chocolate. The mouth feel is luscious and gripping with nice tannins and finish.
We use only the best fruit found in the state of Washington and then carefully controls the wine-making process to ensure that every box is filled with the finest wines. To put it simply, Brown Box Wines are great wines in a plain brown box. At Brown Box Wines we believe that it is what is inside that counts. That is why we have chosen to concentrate our efforts on the wine inside while keeping our container plain and convenient.
| Vintage | Non-Vintage |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Columbia Valley |
| Vineyard | Roza Hills Vineyard |
| Designation | Rattlesnake Hills AVA |
| Acid | 8.7 g/l |
| PH | 3.95 |
| Aging | Tank and Barrel Aged |
| Fermentation | Fermented at ~80* F for 14 days using |
| Residual Sugar | .242 g/l |
| Alcohol | 12.50% |
| Wine Style | Cabernet |
| Volume | 3 liter |
| Cases Produced | 511 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | No |
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